ISO 22002:2025 Updates – Enhancing Food Safety Certification

The International Organization for Standardization (ISO) has released updated versions of the ISO 22002 prerequisite program (PRP) standards. These standards are critical for organizations implementing Food Safety Management Systems (FSMS) and certified under FSSC 22000.

The updates strengthen food safety compliance across the supply chain, supporting organizations in the UAE, Oman, and GCC region to maintain international recognition through ISO and FSSC certification.

 ISO 22002:2025 – Updated Standards

The revised standards now include:

• ISO 22002-1:2025 – Food Manufacturing
• ISO 22002-2:2025 – Catering
• ISO 22002-4:2025 – Food Packaging Manufacturing
• ISO 22002-5:2025 – Transport and Storage
• ISO 22002-6:2025 – Feed and Animal Food Production
• ISO 22002-7:2025 – Retail and Wholesale

New Standard Introduced:

ISO 22002-100:2025 – Common Requirements for All Sectors of the Food Chain

This new standard establishes a harmonized foundation for all PRPs, ensuring greater alignment across the food industry.

Reviewed Standard:

• ISO 22002-3:2011 – Farming was reviewed and confirmed in 2025, and remains valid.

Link to ISO 22000:2018 – Clause 6.3 (Planning of Changes)

With the publication of these new standards, organizations must ensure that changes are properly planned and documented. Clause 6.3 of ISO 22000:2018 requires a structured approach to managing updates within the FSMS.

• Title of Change – e.g., Transition to ISO 22002-1:2025
• Reason for Change – Certification, compliance, customer, or regulatory requirement
• Potential Risks – Documentation misalignment, operational challenges
• Actions to Address Risks – Updating SOPs, raising staff awareness, and system alignment
• Responsible Person(s) – Food Safety Team Leaders and Management Representatives
• Implementation Timeline – Clear deadlines within certification cycles
• Monitoring & Evaluation – Verification through management reviews and system checks

Steps for Organizations in UAE, Oman & GCC

To maintain compliance with ISO 22000:2018 and FSSC 22000 v6 certification, organizations in the UAE, Oman, and GCC countries should:

1. Review PRPs against the updated requirements.
2. Update policies and procedures to reflect new standards.
3. Raise staff awareness on the latest changes.
4. Align certification cycles with transition requirements.
5. Evaluate effectiveness through FSMS monitoring and reviews.

AGA Certification – ISO & FSSC Certification in UAE, Oman & GCC

At AGA Certification, we provide impartial ISO and FSSC certification services across the UAE, Oman, and GCC. We ensure your organization is assessed against the latest international food safety standards, including ISO 22000:2018, FSSC 22000 v6, and the updated ISO 22002 series.

We deliver:

• Independent ISO certification audits in UAE, Oman & GCC
• Transparent FSSC 22000 certification assessments for food safety management
• Globally recognized assurance of compliance with international standards
• Certification that strengthens customer trust and market credibility

The release of the ISO 22002:2025 series and the introduction of ISO 22002-100:2025 represent a major milestone in global food safety management. By applying these updates and following Clause 6.3 of ISO 22000:2018, organizations in the UAE, Oman, and GCC can ensure a smooth transition while maintaining ISO and FSSC certification.

Ensure your certification remains valid and credible. Partner with AGA Certification, your trusted ISO certification body in the UAE, Oman & GCC, to stay ahead in meeting international food safety requirements.

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